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  • Marriott Hotel Kuala Lumpur
  • Marriott Hotel Kuala Lumpur
  • Marriott Hotel Kuala Lumpur
Marriott Hotel Kuala Lumpur | Jobs in Hospitality | Hospitality Jobs UK | Marriott Hotel | Work in Malaysia | Malaysia

Our founders, J.W. and Alice Marriott started with a small idea, a root beer stand. From there, it grew into a small hotel business, and then another, bigger one. Together they created something that changed their future—and maybe yours. A great career has always been a great adventure. Now it’s your turn.

RESTAURANT MANAGER - MARRIOTT HOTEL KUALA LUMPUR - MALAYSIA

Location:

Carmavy / Antrim

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Job Ref:

HJUK-MARRIOTT-03

Salary:

Competitive per annum

Posted: 8th November, 2018

JOB TITLE: Restaurant Manager LOCATION: Malaysia HOURS: Full time permanent position SALARY: Competitive     COMPANY OVERVIEW & JOB DESCRIPTION Restaurant Manager Description: The Restaurant General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the in inventory and ordering of food and supplies, optimize…

FOOD AND BEVERAGE MANAGER - MARRIOTT HOTEL KUALA LUMPUR - MALAYSIA

Location:

Kuala Lumpur / Malaysia

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Job Ref:

HJUK-MARRIOTT-02

Salary:

Competitive per annum

Posted: 8th November, 2018

JOB TITLE: Food And Beverage Manager LOCATION: Malaysia HOURS: Fulkl time permanent position SALARY: Competitive     COMPANY OVERVIEW & JOB DESCRIPTION Food And Beverage Manager   Job Description : You will be responsible for directing the outlets, catering, stewarding and banqueting operations of the hotel to make sure the accomplishment of food and beverage quality. Also responsible for applying…

EXECUTIVE CHEF - CHEF - MARRIOTT HOTEL KUALA LUMPUR - MALAYSIA

Location:

Kuala Lumpur / Malaysia

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Job Ref:

HJUK-MARRIOTT-01

Salary:

Competitive per annum

Posted: 8th November, 2018

JOB TITLE: Executive Chef LOCATION: Malaysia HOURS: Fulkl time permanent position SALARY: Competitive     COMPANY OVERVIEW & JOB DESCRIPTION Executive Chef: Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food…

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