Minneapolis St. Paul, offers home to Meritage, a Brasserie. This award-winning, chef-driven, independently-owned and operated restaurant, has become a local institution. Now, on the precipice of its 10th year, we are looking for new leadership to bring us into our next decade.
Locally, we offer a four-star restaurant in high regard. Regionally, Chef Russell Klein has been named a semi-finalist for the James Beard Award for Best Chef Midwest 4 times, and nationally Meritage is known for its oyster bar as well as its annual oysterfest.
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