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KITCHEN CHEF - THE BOOT - BRACKNELL -BRAND NEW OPENING - £27K + PAID O/T

Location:

Bracknell / Berkshire UNITED KINGDOM

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Job Ref:

HJUK-ALL-03-29/08/17

Salary:

IN EXCESS OF £12.00/HOUR per hour

Posted: 29th August, 2017
JOB TITLE: KITCHEN CHEF 
LOCATION: THE BOOT - BRACKNELL 
HOURS: 42 HOURS PER WEEK 
SALARY: £27,000/ANNUM PLUS PAID OVERTIME 

 


 

COMPANY OVERVIEW & JOB DESCRIPTION

Fanatical about food? If you want to make our customers hungry for more, we’ve got all the ingredients.

We are looking for a talented chef who is passionate about food and can work in a busy kitchen. You will be experienced, with a good track record of working in a high-volume kitchen. You will be brimming with food ideas and knowledge and ensuring high standards of compliance are maintained at all times.

Main Duties:

  • Run and supervise any kitchen section to the required standards set by management.
  • Ensure all preparation of the designated section is complete and ready for each service.
  • Ability to place orders and maintain good stock and waste control.
  • Responsible for the quality control of stock and prepared foods.
  • Execute cooking to the expected high standard quickly and efficiently.
  • Ensure the cleanliness and organisation of the designated section, including fridges is monitored and maintained to the required standard.
  • Support head chef in delivering required standard of food, and kitchen operation.
  • Maintain a positive and pro active attitude at all times.
  • Actively seek to improve skills and achieve personal development.
  • Comply with all health and safety regulations.
  • Perform other duties as assigned by management.
  • Comply at all times with the Staff Code of Conduct.
  • Seek to ensure at all times that all visitors or guests have the best experience possible.

 

PERSON SPECIFICATION

  • Educational/Professional Qualifications and Experience
  • Has a good level of Health & Safety knowledge. (Essential)
  • Has an up to date knowledge and previous experience of HACCP & COSSH. (Essential)
  • Ability to display a real passion for food and customer service. (Essential)
  • Good organisational skills and good communicator. (Essential)
  • Approachable and friendly. (Essential)
  • Have knowledge of high volume operation. Desirable)
  • Ideally have NVQ 1&2 in Professional Cooker (Desirable)

 

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